Red meat republic : a hoof-to-table history of how beef changed America /

How beef conquered America and gave rise to the modern industrial food complexBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly ce...

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Detalles Bibliográficos
Autor Principal: Specht, Joshua (Author)
Formato: Licensed eBooks
Idioma:inglés
Publicado: Princeton : Princeton University Press [2019]
Series:Histories of economic life.
Acceso en liña:https://www.jstor.org/stable/10.2307/j.ctvc77mqs