Red meat republic : a hoof-to-table history of how beef changed America /

How beef conquered America and gave rise to the modern industrial food complexBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly ce...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч: Specht, Joshua (Зохиогч)
Формат: Licensed eBooks
Хэл сонгох:англи
Хэвлэсэн: Princeton : Princeton University Press [2019]
Цуврал:Histories of economic life.
Онлайн хандалт:https://www.jstor.org/stable/10.2307/j.ctvc77mqs