Red meat republic : a hoof-to-table history of how beef changed America /
How beef conquered America and gave rise to the modern industrial food complexBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly ce...
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | Licensed eBooks |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Princeton :
Princeton University Press
[2019]
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| Sraith: | Histories of economic life.
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| Rochtain ar líne: | https://www.jstor.org/stable/10.2307/j.ctvc77mqs |