Red meat republic : a hoof-to-table history of how beef changed America /
How beef conquered America and gave rise to the modern industrial food complexBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly ce...
Prif Awdur: | |
---|---|
Fformat: | Licensed eBooks |
Iaith: | Saesneg |
Cyhoeddwyd: |
Princeton :
Princeton University Press
[2019]
|
Cyfres: | Histories of economic life.
|
Mynediad Ar-lein: | https://www.jstor.org/stable/10.2307/j.ctvc77mqs |