Red meat republic : a hoof-to-table history of how beef changed America /

How beef conquered America and gave rise to the modern industrial food complexBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly ce...

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Podrobná bibliografie
Hlavní autor: Specht, Joshua (Autor)
Médium: Licensed eBooks
Jazyk:angličtina
Vydáno: Princeton : Princeton University Press [2019]
Edice:Histories of economic life.
On-line přístup:https://www.jstor.org/stable/10.2307/j.ctvc77mqs