Festive Ukrainian cooking /
Shares menus for traditional Ukrainian feasts and family celebrations, and includes recipes for appetizers, soups, salads, breads, meat, poultry, fish, vegetables, and desserts.
| Главный автор: | |
|---|---|
| Формат: | Licensed eBooks |
| Язык: | английский |
| Опубликовано: |
Pittsburgh, Pa. :
University of Pittsburgh Press
[1990]
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| Online-ссылка: | https://www.jstor.org/stable/10.2307/j.ctt7zwbs9 |
Оглавление:
- Christmas Eve (Sviata Vechera)
- Christmas (Rizdvo Khrystove)
- Easter (Velykden')
- First sunday after Easter (Provody)
- Feast of Saint George (Sviato Iuriia)
- Pentecost (Zeleni Sviata)
- Feast of Saints Peter and Paul (Petra)
- Feast of the Transfiguration (Spasa)
- Feast of Saint Demetrios (Dmytra)
- Feasts of Saint Catherine and Saint Andrew (Kateryny i Andriia)
- Weddings (Vesillia)
- Name days (Imenyny)
- Gathering wild mushrooms (Hryby).