Festive Ukrainian cooking /
Shares menus for traditional Ukrainian feasts and family celebrations, and includes recipes for appetizers, soups, salads, breads, meat, poultry, fish, vegetables, and desserts.
| Kaituhi matua: | |
|---|---|
| Hōputu: | Licensed eBooks |
| Reo: | Ingarihi |
| I whakaputaina: |
Pittsburgh, Pa. :
University of Pittsburgh Press
[1990]
|
| Urunga tuihono: | https://www.jstor.org/stable/10.2307/j.ctt7zwbs9 |