The taste of place : a cultural journey into terroir /
| 第一著者: | |
|---|---|
| フォーマット: | Licensed eBooks |
| 言語: | 英語 |
| 出版事項: |
Berkeley :
University of California Press
©2008.
|
| シリーズ: | California studies in food and culture ;
20. |
| オンライン･アクセス: | https://www.jstor.org/stable/10.1525/j.ctt7zw38x |
目次:
- Introduction
- Place matters
- "Wine is dead! Long live wine!"
- California dreaming
- Tasting Wisconsin: a chef's story
- Connecting farmers and chefs in Vermont
- The next phase: taste of place or brand?
- Epilogue
- Appendix.