The taste of place : a cultural journey into terroir /
| Auteur principal: | |
|---|---|
| Format: | Licensed eBooks |
| Langue: | anglais |
| Publié: |
Berkeley :
University of California Press
©2008.
|
| Collection: | California studies in food and culture ;
20. |
| Accès en ligne: | https://www.jstor.org/stable/10.1525/j.ctt7zw38x |