Free for all : fixing school food in America /
"How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explor...
| 主要作者: | |
|---|---|
| 格式: | Licensed eBooks |
| 语言: | 英语 |
| 出版: |
Berkeley :
University of California Press
©2010.
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| 丛编: | California studies in food and culture ;
28. |
| 在线阅读: | https://www.jstor.org/stable/10.1525/j.ctt1pn8qf |
书本目录:
- Introduction: In search of school food
- School food 101
- Food fights : a brief history
- Penny wise, pound foolish : what's driving the menu?
- How nutritious are school meals?
- The missing millions : problems of participation
- Hunger in the classroom : problems of access
- Free, reduced price, paid : unintended consequences
- Local heroes : fixing school food at the community level
- Conclusion: School food at the crossroads.