Free for all : fixing school food in America /
"How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explor...
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | Licensed eBooks |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Berkeley :
University of California Press
©2010.
|
| Sraith: | California studies in food and culture ;
28. |
| Rochtain ar líne: | https://www.jstor.org/stable/10.1525/j.ctt1pn8qf |