Cook, taste, learn : how the evolution of science transformed the art of cooking /
Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happe...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Licensed eBooks |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
New York :
Columbia University Press,
[2019]
|
| संस्करण: | First edition |
| ऑनलाइन पहुंच: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2102681 |
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Cook, taste, learn : how the evolution of science transformed the art of cooking /
प्रकाशित 2019
पूर्ण पाठ प्राप्त करें
Licensed eBooks