Cook, taste, learn : how the evolution of science transformed the art of cooking /
Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happe...
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | Licensed eBooks |
| ভাষা: | ইংরেজি |
| প্রকাশিত: |
New York :
Columbia University Press
[2019]
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| সংস্করন: | First edition |
| অনলাইন ব্যবহার করুন: | https://www.jstor.org/stable/10.7312/cros19292 |