Cook, taste, learn : how the evolution of science transformed the art of cooking /
Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happe...
| 第一著者: | |
|---|---|
| フォーマット: | Licensed eBooks |
| 言語: | 英語 |
| 出版事項: |
New York :
Columbia University Press,
[2019]
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| 版: | First edition |
| オンライン･アクセス: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2102681 |
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Cook, taste, learn : how the evolution of science transformed the art of cooking /
出版事項 2019
全文の入手
Licensed eBooks