Archaeology of food : an encyclopedia /
"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher
| その他の著者: | , |
|---|---|
| フォーマット: | Licensed eBooks |
| 言語: | 英語 |
| 出版事項: |
Lanham :
Rowman & Littlefield,
[2015]
|
| オンライン･アクセス: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1030216 |
目次:
- v. 1. A-K
- v. 2. L-Z.