Archaeology of food : an encyclopedia /

"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher

Dades bibliogràfiques
Altres autors: Metheny, Karen Bescherer, 1960- (Editor), Beaudry, Mary Carolyn, 1950- (Editor)
Format: Licensed eBooks
Idioma:anglès
Publicat: Lanham : Rowman & Littlefield, [2015]
Accés en línia:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1030216