Archaeology of food : an encyclopedia /
"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher
| Other Authors: | , |
|---|---|
| Format: | Licensed eBooks |
| Language: | English |
| Published: |
Lanham :
Rowman & Littlefield,
[2015]
|
| Online Access: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1030216 |
Table of Contents:
- v. 1. A-K
- v. 2. L-Z.