Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations /
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| Формат: | Licensed eBooks |
| Язык: | английский |
| Опубликовано: |
Washington, D.C. :
National Academy Press,
1994.
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| Online-ссылка: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=123795 |