Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations /
| Müşterek Yazar: | |
|---|---|
| Diğer Yazarlar: | |
| Materyal Türü: | Licensed eBooks |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Washington, D.C. :
National Academy Press,
1994.
|
| Online Erişim: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=123795 |