Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations /
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| Format: | Licensed eBooks |
| Sprache: | Englisch |
| Veröffentlicht: |
Washington, D.C. :
National Academy Press,
1994.
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| Online-Zugang: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=123795 |
| Beschreibung: | 1 online resource (xv, 543 pages) : illustrations |
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| Bibliographie: | Includes bibliographical references (pages 501-514) and index. |
| ISBN: | 0309568692 9780309568692 1280210907 9781280210907 9786610210909 661021090X 030905088X 9780309050883 |