The terroir of whiskey : a distiller's journey into the flavor of place /
"Turn over a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which changes the flavor of the wine....
| 第一著者: | |
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| フォーマット: | Licensed eBooks |
| 言語: | 英語 |
| 出版事項: |
New York :
Columbia University Press
[2021]
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| シリーズ: | Arts and traditions of the table.
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| オンライン･アクセス: | https://www.jstor.org/stable/10.7312/arno19458 |