Nourishing the nation : food as national identity in Catalonia /
"In the early twenty-first century, nationalism has seen a surprising resurgence across the Western world. In the Catalan Autonomous Community in northeastern Spain, this resurgence has been most apparent in widespread support for Catalonia's pro-independence movement, and the popular asse...
| Hoofdauteur: | |
|---|---|
| Formaat: | Licensed eBooks |
| Taal: | Engels |
| Gepubliceerd in: |
New York :
Berghahn
2020.
|
| Reeks: | New directions in anthropology ;
v. 44. |
| Online toegang: | https://www.jstor.org/stable/10.2307/j.ctv1dwq1cg |
Inhoudsopgave:
- Introduction. Nourishing Catalan nationalism
- Catalan cookbooks : creating Catalonia through culinary literature
- The foundational sauces and national dishes
- Catalan cuisine in context
- The gastronomic calendar : seasonality, festivity and territory
- Catalan national days and their foods
- Conclusion. Cuisine as national identity.