Dying to eat : cross-cultural perspectives on food, death, and the afterlife /

Food has played a major role in funerary and memorial practices since the dawn of the human race. In the ancient Roman world, for example, it was common practice to build channels from the tops of graves into the crypts themselves, and mourners would regularly pour offerings of food and drink into t...

Täydet tiedot

Bibliografiset tiedot
Muut tekijät: Cann, Candi K. (Toimittaja)
Aineistotyyppi: Licensed eBooks
Kieli:englanti
Julkaistu: Lexington, Kentucky : The University Press of Kentucky [2018]
Sarja:Material worlds.
Linkit:https://www.jstor.org/stable/10.2307/j.ctt1w6tdfw
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Dying to eat : cross-cultural perspectives on food, death, and the afterlife /

Julkaistu 2018
Hae kokoteksti
Licensed eBooks