At the first table : food and social identity in early modern Spain /
"Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food...
| Hoofdauteur: | |
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| Formaat: | Licensed eBooks |
| Taal: | Engels |
| Gepubliceerd in: |
Lincoln :
University of Nebraska Press
2017.
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| Reeks: | Early modern cultural studies.
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| Online toegang: | https://www.jstor.org/stable/10.2307/j.ctt1hhfnq1 |
Inhoudsopgave:
- Machine generated contents note: 1. Basic Food Practices and Beliefs
- 2. Social Groups and Collective Identity
- 3. Status and Change
- 4. Vice and Virtue, Body and Soul.