Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain /
In the second sentence of Don Quixote, Cervantes describes the diet of the protagonist, Alonso Quijano: "A stew made of more beef than mutton, cold salad on most nights, abstinence eggs on Saturdays, lentils on Fridays, and an additional squab on Sundays."Through an inventive and original...
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| 格式: | Licensed eBooks |
| 語言: | 英语 |
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Toronto :
University of Toronto Press
2015.
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| 叢編: | Toronto Iberic.
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| 在線閱讀: | https://www.jstor.org/stable/10.3138/j.ctv1005f5p |
書本目錄:
- Frontmatter
- Contents
- Illustrations
- Preface
- Acknowledgments
- Food Matters Alonso Quijano'S Diet And The Discourse Of Food In Early Modern Spain
- Chapter One.El Ante: The Rise Of Cooking Manuals In Spain
- Chapter Two."Una Olla De Algo Más Vaca Que Carnero": Privileging Meat In The Early Modern Diet
- Chapter Three. "Salpicón Las Más Noches": Salads, Vegetables, And New World Contributions To Spanish Fare
- Chapter Four. "Duelos Y Quebrantos Los Sábados": Jewish And Muslim Influences On Early Modern Eating Habits
- Chapter Five. "Lantejas Los Viernes": Perceptions Of Health And Christian Abstinence
- Chapter Six ."Algún Palomino De Añadidura Los Domingos": The Theatrics Of Food And Celebration
- Chapter Seven. La Sobremesa: Final Reflections On The Discourse Of Food In Early Modern Spain
- Appendix Of Recipes
- Notes
- Works Cited
- Index Of Recipes
- General Index