Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain /
In the second sentence of Don Quixote, Cervantes describes the diet of the protagonist, Alonso Quijano: "A stew made of more beef than mutton, cold salad on most nights, abstinence eggs on Saturdays, lentils on Fridays, and an additional squab on Sundays."Through an inventive and original...
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| Formato: | Licensed eBooks |
| Idioma: | inglês |
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Toronto :
University of Toronto Press
2015.
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| Colecção: | Toronto Iberic.
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| Acesso em linha: | https://www.jstor.org/stable/10.3138/j.ctv1005f5p |