Food in zones of conflict : cross-disciplinary perspectives /
The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources. Controlling the production of and access to food can also be used as...
| その他の著者: | , |
|---|---|
| フォーマット: | Licensed eBooks |
| 言語: | 英語 |
| 出版事項: |
New York :
Berghahn Books
2014.
|
| シリーズ: | Anthropology of food and nutrition ;
v. 8. |
| オンライン･アクセス: | https://www.jstor.org/stable/10.2307/j.ctt9qd33r |