Consuming the inedible : neglected dimensions of food choice /
Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, inter-disciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psycholog...
| Beste egile batzuk: | , , |
|---|---|
| Formatua: | Licensed eBooks |
| Hizkuntza: | ingelesa |
| Argitaratua: |
New York ; Oxford :
Berghahn Books
2009.
|
| Edizioa: | First paperback edition. |
| Saila: | Anthropology of food and nutrition ;
v. 6. |
| Sarrera elektronikoa: | https://www.jstor.org/stable/10.2307/j.ctt1x76f70 |