Consuming the inedible : neglected dimensions of food choice /
Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, inter-disciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psycholog...
| Rannpháirtithe: | , , |
|---|---|
| Formáid: | Licensed eBooks |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
New York ; Oxford :
Berghahn Books
2009.
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| Eagrán: | First paperback edition. |
| Sraith: | Anthropology of food and nutrition ;
v. 6. |
| Rochtain ar líne: | https://www.jstor.org/stable/10.2307/j.ctt1x76f70 |