The Fats of Life : Essential Fatty Acids in Health and Disease /
The Fats of Life delineates the importance of essential fatty acids, with a focus on distinctions between omega-3 and omega-6 fatty acid variants. The chemical and biochemical characteristics of these fatty acids and their metabolism to a vast array of potent bioactive messengers are described in th...
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| Format: | Licensed eBooks |
| Sprache: | Englisch |
| Veröffentlicht: |
New Brunswick, N.J. :
Rutgers University Press
©2010.
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| Online-Zugang: | https://www.jstor.org/stable/10.2307/j.ctt5hj1d6 |