Free for all : fixing school food in America /
"How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explor...
| Kaituhi matua: | |
|---|---|
| Hōputu: | Licensed eBooks |
| Reo: | Ingarihi |
| I whakaputaina: |
Berkeley :
University of California Press
©2010.
|
| Rangatū: | California studies in food and culture ;
28. |
| Urunga tuihono: | https://www.jstor.org/stable/10.1525/j.ctt1pn8qf |
Rārangi ihirangi:
- Introduction: In search of school food
- School food 101
- Food fights : a brief history
- Penny wise, pound foolish : what's driving the menu?
- How nutritious are school meals?
- The missing millions : problems of participation
- Hunger in the classroom : problems of access
- Free, reduced price, paid : unintended consequences
- Local heroes : fixing school food at the community level
- Conclusion: School food at the crossroads.