Processed foods and the consumer : additives, labeling, standards, and nutrition /
Processed Foods and the Consumer was first published in 1976. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. In this comprehensive guide, Professor Packard...
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| Materialtyp: | Licensed eBooks |
| Språk: | engelska |
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Minneapolis :
University of Minnesota Press
©1976.
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| Länkar: | https://www.jstor.org/stable/10.5749/j.cttttnc3 |