Zinfandel : a history of a grape and its wine /
The Zinfandel grape--currently producing big, rich, luscious styles of red wine--has a large, loyal, even fanatical following in California and around the world. The grape, grown predominantly in California, has acquired an almost mythic status--in part because of the caliber of its wines and its re...
| 第一著者: | |
|---|---|
| フォーマット: | Licensed eBooks |
| 言語: | 英語 |
| 出版事項: |
Berkeley :
University of California Press
©2003.
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| シリーズ: | California studies in food and culture ;
10. |
| オンライン･アクセス: | https://www.jstor.org/stable/10.1525/j.ctt7zw181 |