Eating right in the Renaissance /

Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of i.

Opis bibliograficzny
1. autor: Albala, Ken, 1964- (Autor)
Format: Licensed eBooks
Język:angielski
Wydane: Berkeley : University of California Press ©2002.
Seria:California studies in food and culture ; 2.
Dostęp online:https://www.jstor.org/stable/10.1525/j.ctt7zw4kq
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Eating right in the Renaissance / od Albala, Ken, 1964-

Wydane 2002
Dokumenty pełnotekstowe
Licensed eBooks