Eating right in the Renaissance /
Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of i.
| 第一著者: | |
|---|---|
| フォーマット: | Licensed eBooks |
| 言語: | 英語 |
| 出版事項: |
Berkeley :
University of California Press
©2002.
|
| シリーズ: | California studies in food and culture ;
2. |
| オンライン･アクセス: | https://www.jstor.org/stable/10.1525/j.ctt7zw4kq |
目次:
- Cover
- Contents
- Acknowledgments
- Note on Spelling
- Introduction
- 1. Overview of the Genre
- 2. The Human Body: Humors, Digestion, and the Physiology of Nutrition
- 3. Food: Qualities, Substance, and Virtues
- 4. External Factors
- 5. Food and the Individual
- 6. Food and Class
- 7. Food and Nation
- 8. Medicine and Cuisine
- Postscript: The End of a Genre and Its Legacy
- Bibliography
- Index
- A
- B
- C
- D
- E
- F
- G
- H
- I
- J
- K
- L
- M
- N
- O
- P
- Q
- R
- S
- T
- U
- V
- W
- X
- Illustrations.