Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /

In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now identified with California cuisine, and with nouvelle cuisine du Mexique, was practiced by Encarnación Pinedo a century earlier. A landmark of American cuisine first published in 1898 as El cocinero espan...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Pinedo, Encarnación, 1848-
مؤلفون آخرون: Strehl, Dan
التنسيق: Licensed eBooks
اللغة:الإنجليزية
الإسبانية
منشور في: Berkeley : University of California Press ©2003.
سلاسل:California studies in food and culture ; 9.
الوصول للمادة أونلاين:https://www.jstor.org/stable/10.1525/j.ctt7zw4fs
الوصف
الملخص:In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now identified with California cuisine, and with nouvelle cuisine du Mexique, was practiced by Encarnación Pinedo a century earlier. A landmark of American cuisine first published in 1898 as El cocinero español (The Spanish Cook), Encarnación's Kitchen is the first cookbook written by a Hispanic in the United States, as well as the first recording of Californio food-Mexican cuisine prepared by the Spanish-speaking peoples born in California. Pinedo's cookbook offers a fascinating look into the kitchens o.
وصف مادي:1 online resource (viii, 214 pages, 8 unnumbered pages of plates) : illustrations
بيبلوغرافيا:Includes bibliographical references (pages 197-204) and index.
ردمك:9780520939332
0520939336
1417522844
9781417522842
0520236513
9780520236516