Women's work : how culinary cultures shaped modern Spain /
"A study of cooking as it relates to Spanish modernity and the roles of Spanish women"--
| 第一著者: | |
|---|---|
| フォーマット: | Licensed eBooks |
| 言語: | 英語 |
| 出版事項: |
Nashville, Tennessee :
Vanderbilt University Press,
[2022]
|
| オンライン･アクセス: | https://www.jstor.org/stable/10.2307/j.ctv2x8v6vh |
目次:
- Emilia Pardo Bazán : culinary nationalist and ambivalent feminist
- Frivolous and feminist : Carmen de Burgos's culinary-political platform
- Mythologies of culinary modernity : Gregorio Marañón and Nicolasa Pradera
- Cooking and civic virtue : women, work, and Barcelona.
- Conclusion: Feminist food studies and Spain