Food the chemistry of its components
This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition.
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Licensed eBooks |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
[Cambridge, UK]
Royal Society of Chemistry
[2024]
|
| संस्करण: | 7th edition |
| ऑनलाइन पहुंच: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3711415 |
| सारांश: | This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition. |
|---|---|
| भौतिक वर्णन: | 1 online resource |
| ग्रन्थसूची: | Includes bibliographical references and index |
| आईएसबीएन: | 9781839168147 1839168145 9781837670376 1837670374 9781837670369 1837670366 |