An Introduction to viticulture, winemaking and wine : from vineyard to wine glass /
This book describes grapevines and how they are grown, protected from diseases and other mishaps, propagated and harvested, and details how the grapes are transformed into the world's many wine styles, by reference to the elementary science and technology that underpins the most important proce...
| 第一著者: | |
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| フォーマット: | Licensed eBooks |
| 言語: | 英語 |
| 出版事項: |
Newcastle-upon-Tyne, UK :
Cambridge Scholars Publishing,
2022.
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| オンライン･アクセス: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3387593 |
目次:
- Chapter 1. Introduction
- Chapter 2. Growing grapevines
- Chapter 3. Harvest and winemaking
- Chapter 4. The wine trade
- Chapter 5. Storage, serving, appreciation and assessment of wine.