Food technology : objective food chemistry and nutrition /
The primary aim of the book Food Technology: Objective Food Chemistry and Nutrition is to offer a comprehensive and simplified understanding of the fundamental concepts of Food Chemistry & Nutrition to students studying Food Technology. It comprises 09 chapters, each containing concise notes and...
| Автори: | , , |
|---|---|
| Формат: | Licensed eBooks |
| Мова: | Англійська |
| Опубліковано: |
New Delhi :
NIPA GENX Electronic Resources & Solutions Pvt. Ltd.,
2022.
|
| Онлайн доступ: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3339121 |