Food technology : objective food chemistry and nutrition /
The primary aim of the book Food Technology: Objective Food Chemistry and Nutrition is to offer a comprehensive and simplified understanding of the fundamental concepts of Food Chemistry & Nutrition to students studying Food Technology. It comprises 09 chapters, each containing concise notes and...
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Licensed eBooks |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
New Delhi :
NIPA GENX Electronic Resources & Solutions Pvt. Ltd.,
2022.
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| Online Erişim: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3339121 |
İçindekiler:
- Preface
- GATE Syllabus: XC-G Food Technology
- 1. Short Notes on Food Chemistry
- 2. Carbohydrates
- 3. Protein and Amino Acids
- 4. Fat and Lipids
- 5. Flavour Science
- 6. Pigments and Food Colours
- 7. Vitamins
- 8. Food Enzymes
- 9. Food and Nutrition.