Food technology : objective food chemistry and nutrition /

The primary aim of the book Food Technology: Objective Food Chemistry and Nutrition is to offer a comprehensive and simplified understanding of the fundamental concepts of Food Chemistry & Nutrition to students studying Food Technology. It comprises 09 chapters, each containing concise notes and...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों: Chandra, Suresh (लेखक), Kumar, Ratnesh (लेखक), Verma, Ruchi (लेखक)
स्वरूप: Licensed eBooks
भाषा:अंग्रेज़ी
प्रकाशित: New Delhi : NIPA GENX Electronic Resources & Solutions Pvt. Ltd., 2022.
ऑनलाइन पहुंच:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3339121
विषय - सूची:
  • Preface
  • GATE Syllabus: XC-G Food Technology
  • 1. Short Notes on Food Chemistry
  • 2. Carbohydrates
  • 3. Protein and Amino Acids
  • 4. Fat and Lipids
  • 5. Flavour Science
  • 6. Pigments and Food Colours
  • 7. Vitamins
  • 8. Food Enzymes
  • 9. Food and Nutrition.

समान संसाधन

संबंधित चैनलों का अन्वेषण करें