Berries and berry bioactive compounds in promoting health /
This comprehensive book brings together international experts to review state-of-the-art research findings on the exponentially growing area of berries and berry bioactive compounds in promoting health.
| Andere auteurs: | , |
|---|---|
| Formaat: | Licensed eBooks |
| Taal: | Engels |
| Gepubliceerd in: |
Cambridge :
Royal Society of Chemistry,
[2022]
|
| Reeks: | Food chemistry, function and analysis ;
no. 33. |
| Online toegang: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3308368 |