Berries and berry bioactive compounds in promoting health /

This comprehensive book brings together international experts to review state-of-the-art research findings on the exponentially growing area of berries and berry bioactive compounds in promoting health.

Xehetasun bibliografikoak
Beste egile batzuk: Klimis-Zacas, Dorothy (Argitaratzailea), Rodriguez-Mateos, Ana (Argitaratzailea)
Formatua: Licensed eBooks
Hizkuntza:ingelesa
Argitaratua: Cambridge : Royal Society of Chemistry, [2022]
Saila:Food chemistry, function and analysis ; no. 33.
Sarrera elektronikoa:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3308368