Berries and berry bioactive compounds in promoting health /

This comprehensive book brings together international experts to review state-of-the-art research findings on the exponentially growing area of berries and berry bioactive compounds in promoting health.

Podrobná bibliografie
Další autoři: Klimis-Zacas, Dorothy (Editor), Rodriguez-Mateos, Ana (Editor)
Médium: Licensed eBooks
Jazyk:angličtina
Vydáno: Cambridge : Royal Society of Chemistry, [2022]
Edice:Food chemistry, function and analysis ; no. 33.
On-line přístup:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3308368