Canadian Culinary Imaginations.

An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian nationhood and politics.

书目详细资料
主要作者: Boyd, Shelley
其他作者: Barenscott, Dorothy
格式: Licensed eBooks
语言:英语
出版: Montreal : McGill-Queen's University Press, 2020.
在线阅读:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3223224
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Canadian Culinary Imaginations. Boyd, Shelley

出版 2020
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Licensed eBooks