Canadian Culinary Imaginations.

An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian nationhood and politics.

Bibliografiska uppgifter
Huvudupphovsman: Boyd, Shelley
Övriga upphovsmän: Barenscott, Dorothy
Materialtyp: Licensed eBooks
Språk:engelska
Publicerad: Montreal : McGill-Queen's University Press, 2020.
Länkar:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3223224
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Canadian Culinary Imaginations. av Boyd, Shelley

Publicerad 2020
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Licensed eBooks