Canadian Culinary Imaginations.

An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian nationhood and politics.

Библиографические подробности
Главный автор: Boyd, Shelley
Другие авторы: Barenscott, Dorothy
Формат: Licensed eBooks
Язык:английский
Опубликовано: Montreal : McGill-Queen's University Press, 2020.
Online-ссылка:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3223224
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Canadian Culinary Imaginations. по Boyd, Shelley

Опубликовано 2020
Полный текст
Licensed eBooks