Canadian Culinary Imaginations.

An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian nationhood and politics.

書誌詳細
第一著者: Boyd, Shelley
その他の著者: Barenscott, Dorothy
フォーマット: Licensed eBooks
言語:英語
出版事項: Montreal : McGill-Queen's University Press, 2020.
オンライン・アクセス:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3223224
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Canadian Culinary Imaginations. 著者: Boyd, Shelley

出版事項 2020
全文の入手
Licensed eBooks