Canadian Culinary Imaginations.

An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian nationhood and politics.

Detalles Bibliográficos
Autor Principal: Boyd, Shelley
Outros autores: Barenscott, Dorothy
Formato: Licensed eBooks
Idioma:inglés
Publicado: Montreal : McGill-Queen's University Press, 2020.
Acceso en liña:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3223224
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Canadian Culinary Imaginations. por Boyd, Shelley

Publicado 2020
Ligazón do recurso
Licensed eBooks